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Lamb pie with garam masala and coriander
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I make this pie when the outdoors, and life generally, is inhospitable and harsh. It will nourish you well. You could try using sweet potato instead of potato, and cheddar instead of parmesan for the topping.
This dish deserves a full-flavoured red that won’t overpower the balance of the herbs and spices. A rich Chilean cabernet sauvignon would be ideal. Waitrose Reserva Cabernet Sauvignon, Viña Valdivieso 2006 Maipo Valley, Chile. Bin 80589; £6.74.
Typical values per serving:
This recipe was first published in November 2009.