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Languedoc-Roussillon’s White Peaches in Muscat
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Soft, white peaches, lightly poached in a rosemary-infused muscat wine, are a true evocation of summertime in the Languedoc-Roussillon countryside. Make sure the peaches you buy are not over-ripe – this is a rare instance in which it helps if they are still firm to the touch – and serve with macaroons.
The muscat you have used in the recipe is the best partner here. Follow it with this forceful and intense coffee from Indonesia.
Typical values per serving:
This recipe was first published in Tue Jul 01 01:00:00 BST 2008.