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Leek and Bean Soup with Cheddar Croutes
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A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Try melting other types of cheese onto the croûtes, such as goat's cheese or a mature double Gloucester.
The ripe, melon flavours of a Chilean Chardonnay would complement this soup perfectly.
Typical values per serving:
This recipe was first published in March 2006.