Save to your scrapbook
Leek and Kabanos Frittata
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Germany is famous for its spicy sausages, pâtés, hams and salamis. We bring you a selection of traditional favourites for you to enjoy.
Serves: 2 - 4
This recipe was first published in Sun Nov 01 00:00:00 GMT 1998.