Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little cream.
The Corker recommends- The complex fruit flavours, bright acidity and gentle sweetness of Riesling lift the richness of the leeks and buttery pastry.
Typical values per serving:
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.