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You will need an 18cm cast-iron omelette pan for this recipe. You can use ready-made frozen puff pastry, if in a rush. Measurements for home-made pastry are always based on the flour weight, whereas frozen pastry is the whole weight. In other words you will have 225g home-made pastry that will give you double the quantity of frozen pastry
This recipe was first published in Wed Dec 01 00:00:00 GMT 1999.