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Lemon and Blueberry Sponge Puddings
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These simple little sponge puddings are dairy-free and full of flavour. They are made using Pure Sunflower Spread and Billington's Golden Granulated Sugar.
These puddings can be cooked in the microwave - they don't achieve the same golden finish as with conventional cooking, but the resulting sponge is very light. Because of the speed of cooking, the mixture rises rapidly. Half fill the basins and microwave one at a time on full power for 1.5 to 2 minutes, leave to stand for 1 minute before turning out.
Typical values per serving:
14.3% fat per serving
This recipe was first published in October 2002.