zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Lemon and Garlic Pork Escalopes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lemon and Garlic Pork Escalopes

    • Diabetic

    Serves: 2

    Ingredients

    • Waitrose Lemon and Garlic Couscous.
    • freshly ground black pepper
    • ½ x 20g pack flat-leaf parsley, chopped
    • finely grated zest and juice of 1 lemon
    • 1 tbsp olive oil
    • 1 clove garlic
    • A pack 4 Waitrose British Pork Escalopes

    Method

    1. Heat 1 tbsp olive oil in a frying pan, add 1 clove garlic, crushed, and cook for about a minute. Add a pack 4 Waitrose British Pork Escalopes (about 400g) and fry for 4-5 minutes on each side until golden and thoroughly cooked. Add the finely grated zest and juice of 1 lemon and ½ x 20g pack flat-leaf parsley, chopped. Season with freshly ground black pepper and serve with Waitrose Lemon and Garlic Couscous.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars