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Lemon and Oregano Crispy Chicken
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Cooking this on the barbecue really evokes memories of late summer evenings in Italy.
These fragrant chicken pieces are cooked in the oven but, if the weather holds, they would work extremely well on a barbecue. Cook over medium coals for 40 minutes, turning once or twice until cooked right through.
Typical values per serving:
This recipe was first published in July 2005.