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    Lemon and Thyme Halloumi Kebabs

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    Lemon and Thyme Halloumi Kebabs

    • Cooking time: 6 minutes to 8 minutes
    • Total time: 6 minutes to 8 minutes 10 minutes

    Serves: 4

    Ingredients

    • lemon wedges, to serve
    • 1 small aubergine
    • ½ bunch asparagus, halved
    • 1 red onion
    • 1 tbsp fresh thyme leaves, chopped
    • zest of 1 small lemon
    • 4 tbsp olive oil
    • 250g Cypressa halloumi cheese, drained and cut into bitesize pieces

    Method

    1. Prepare the barbecue to a medium heat.
    2. In a large bowl, toss together 250g Cypressa halloumi cheese, drained and cut into bitesize pieces, 4tbsp olive oil, the zest of 1 small lemon, 1 tbsp chopped fresh thyme leaves, 1 red onion, cut into wedges, ½ bunch halved asparagus, 1 small aubergine, cut into bitsize pieces, and some seasoning. Leave to marinate in the fridge.
    3. Thread all the ingredients alternately onto metal skewers. Barbecue for 6-8 minutes, turning occasionally, until the vegetables are al dente.
    4. Serve with lemon wedges.

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