Save to your scrapbook
Lemon Curd Ice Cream Drizzled with Honey
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This irresistible ice cream is a luxurious combination of fresh lemons, honey and buttery lemon curd – and it's simple to make, too.
Makes: 8 cornets
Try stirring other ingredients into the ice cream before freezing, such as crushed meringue or Cadbury Highlights Honeycomb Nibbles.
Typical values per serving:
This recipe was first published in May 2007.