Save to your scrapbook
Lemon-roast salmon with pea and basil mash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A tasty midweek meal giving a new twist on salmon
Aromatic, grassy and full of gooseberry fruit, this fabulous New Zealand Sauvignon is perfect with the green tones of pea and basil mash.
Typical values per serving:
This recipe was first published in September 2010.