zoom Lemon sole with a citrus and herb butter

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Lemon sole with a citrus and herb butter

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lemon sole with a citrus and herb butter

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    2 lemon sole, about 550g each, trimmed
    1 tbsp chopped dill
    1 tbsp chopped curly parsley
    ½ lemon, zest and juice
    50g unsalted butter, softened

    Method

    1. Place each sole on a piece of foil. Mix the herbs and lemon zest into the butter; season. Top each fish with 25g butter and wrap the foil into parcels, sealing well.

    2. Put them seam-side up on a hot barbecue; cook for 15 minutes with the lid closed. Open the parcels and squeeze on the lemon juice. Serve immediately.

    Your recipe note

    Edit your recipe note

    Drink recommendation

    Try crisp sauvignon blanc with this dish. Astrolabe Discovery Sauvignon Blanc 2010 Awatere Valley, Marlborough, New Zealand.

    Comments

    Average user rating

    5 stars