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Lemony Herb Chicken Roasted with Butternut Squash
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Roasting chicken with a fresh herb, garlic and lemon butter under the skin keeps the meat tender, while the squash beneath absorbs all the wonderful juices.
The best and safest way to prepare butternut squash is to peel, using a sharp Y-shaped peeler. Then halve, deseed and cut into chunks.
This herb-filled dish needs a full-bodied, rich but delicately aromatic New World Pinot Gris, such as Villa Maria Private Bin Pinot Gris, East Coast, New Zealand.
Typical values per serving:
This recipe was first published in March 2005.