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    Lettuce wraps with tuna, dill and lemon

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    Lettuce wraps with tuna, dill and lemon

    • Children's

    Makes: 6

    Ingredients

    • 6 large round lettuce leaves
    • 160 g can tuna steak in spring water, drained
    • ¼ red pepper, diced
    • 1 tsp Waitrose Cooks' Ingredients Nonpareille Capers
    • Ground black pepper
    • Finely grated zest and juice of ½ lemon
    • 1 tbsp natural yogurt
    • 2 large sprigs fresh dill, chopped

    Method

    1. Place the tuna in a bowl. Add all the ingredients, except for the lettuce leaves.
    2. Lay out the lettuce leaves and divide the tuna mix between them.
    3. Gently roll the lettuce leaves, folding in the sides to hold in the filling. Secure with a cocktail stick.

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