Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Add 2-3 drops of Angostura Bitters to a Champagne flute with a squeeze of lime. Top up with chilled Waitrose Bright And Fruity Italian Sparkling Wine and serve with a slice of lime.
This recipe was first published in Thu Jul 07 10:21:00 BST 2016.