zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Lime, Pineapple, Red Onion and Avocado Salsa

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Lime, Pineapple, Red Onion and Avocado Salsa

    Ingredients

    • ½ small pineapple
    • 1 red onion
    • 1 avocado
    • 3 fresh basil leaves
    • Lime juice of 1 lime
    • A few drops of Tabasco sauce
    • 1 tsp coriander seeds
    • ½ tsp salt and pepper

    Method

    1. Chop the flesh of ½ small pineapple and mix 1 chopped red onion and 1 chopped avocado, then snip in 3 fresh basil leaves.
    2. Toss with the juice of 1 lime, add a few drops of Tabasco sauce and 1 teaspoon coriander seeds. Season to taste with ½ teaspoon salt and pepper and chill for at least 1 hour. Serve with roast fish or meat.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary