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    Lime and chilli beef tacos

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    Lime and chilli beef tacos

    Ready in 30 minutes or less

    • Preparation time: 8 minutes
    • Cooking time: 15 minutes

    Serves: 4

    Ingredients

    • 500g essential Waitrose Lean British Beef Mince (10% fat)
    • ½ Red chilli, finely chopped
    • 3 tbsp Beef stock
    • 2 Limes, zest and juice of
    • 1-2 tbsp Fish sauce
    • 1 essential Waitrose Little Gem Lettuce, leaves separated
    • 8 shells from a 135g pack Old El Paso Taco Shells

    Method

    1. Warm a large, non-stick frying pan over a high heat and fry the mince until browned, stirring occasionally.
    2. Add the chilli and stock to the pan and cook for 10 minutes, stirring occasionally, until the liquid has evaporated. Stir in the lime zest, juice and fish sauce.
    3. Pile spoonfuls of the beef with the lettuce leaves into the taco shells and serve with tomato salsa, or soured cream and lime wedges.

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