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Linguine with Broccoli, Garlic and Chilli
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Broccolo romaneschi (or romanesco) is a member of the broccoli family that looks like a pale green pyramid. Use it if available, but ordinary broccoli is also delicious here. Texture is most important to this dish. The broccoli is supposed to be soft and mushy.
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.