Save to your scrapbook
Linguine with Broccoli, Garlic and Chilli
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Broccolo romaneschi (or romanesco) is a member of the broccoli family that looks like a pale green pyramid. Use it if available, but ordinary broccoli is also delicious here. Texture is most important to this dish. The broccoli is supposed to be soft and mushy.
This recipe was first published in June 2004.