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Linguine with Scrambled Egg, Parsley and Dried Porcini
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Providing you remember to soak the porcini as soon as you get in from work, this is a quickly prepared pasta dish, perfect at the end of the hardest day of the week. The porcini are marinated in a deeply flavoured liquor that includes tamari, which is Japanese soy sauce.
This recipe was first published in Sun May 01 01:00:00 BST 2005.