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Little Clootie Puddings and Whisky Custard
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This is an easy variation on the Scottish dessert, clootie dumplings. 'Clootie' refers to the cloth that the fragrant mixture was traditionally steamed in.
Serves: 6
175g Waitrose Mixed Dried Fruit
180ml blended malt whisky, or our Buyer's recommendation: Dalwhinnie 15-year-old Highland Malt Whisky
150g self-rasing flour
1 tsp baking powder
100g butter, softened
100g Cooks' Ingredients Cinnamon Sugar
2 large eggs, beaten
500g tub Waitrose Low-Fat Vanilla Custard
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.
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