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Little Sausage Pies with Caramelised Red Grape Relish
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The tangy relish inside these pies means there’s no need for chutney. Once the pies have cooled, put them back in their moulds before packing up for your picnic – that way they won’t get damaged during the walk.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.