Save to your scrapbook
Little Sausage Pies with Caramelised Red Grape Relish
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The tangy relish inside these pies means there’s no need for chutney. Once the pies have cooled, put them back in their moulds before packing up for your picnic – that way they won’t get damaged during the walk.
Typical values per serving:
This recipe was first published in October 2008.