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Loch Etive Trout Plait with Warm Lemon and Dill Dressing
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These delicate fish plaits are easier to make than they look. Serve them with lemon caviar dressing for a luxurious dinner party dish.
The trout knots will freeze well. Defrost thoroughly before cooking. The dressing however, is not suitable for home freezing.
If you don't want to use smoked salmon, simply twist together two strips of the trout and curl around as for the plaits. You can omit the salmon caviar from the dressing but the finished sauce will be thinner and may require a little more sweetening prior to serving.
Typical values per serving:
This recipe was first published in May 1999.