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Loin Steaks With Apple, Lemon And Mint Salsa
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Pork is traditionally paired with apple, but adding mint and lemon, as in this apple salsa, works surprisingly well, too. Try it for yourself in this hearty dish that is excellent for serving as a satisfying midweek supper accompanied with green vegetables, such as broccoli.
Serves: 4
You can serve this apple salsa with any cut of pork – even roasted joints.
Typical values per serving:
Energy |
1322.144kJ 316.0kcal |
---|---|
Fat | 15.1g |
Saturated Fat | 3.9g |
Sugars | 3.6g |
Salt | 0.2g |
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.
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