Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Louise's Flapjacks

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Louise's Flapjacks

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes, plus 15 minutes cooling
    • Total time: 50 minutes 50 minutes

    Makes: 36


    • 350g butter, plus extra for greasing
    • 225g demerara sugar
    • 100g golden syrup
    • 100g smooth peanut butter
    • 450g oats
    • 3 tbsp sunflower seeds
    • 3 tbsp sesame seeds


    1. Preheat the oven to 180°C, gas mark 4. Butter two 28cm x 18cm swiss roll trays and line with baking paper.
    2. Melt the butter in a large pan over a low heat, then add the sugar, syrup and peanut butter and stir over the heat until smooth. Add the oats and seeds and mix well. Spread in the tins and bake for 20 minutes. Leave to cool for 15 minutes in the tins. Mark the flapjack into bars, then turn them out of the tins when cool. Store in an airtight tin.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars