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    Love Fudge

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    Love Fudge

    • Total time: 20 minutes, plus cooling 20 minutes

    Makes: 450g

    Ingredients

    • 350g granulated sugar
    • 150ml milk
    • 50ml cream
    • 50g butter
    • 1 tbsp cocoa powder
    • 25g ready-made fondant icing

    Method

    1. Put all the in ingredients, except the fondant, in a large pan. Heat gently, stirring, until the sugar has dissolved. Increase the heat and boil for 5-6 minutes, or until the mixture reaches 116°C on a sugar thermometer (soft ball stage), stirring continuously.
    2. Put the fondant icing into a heatproof bowl and pour the hot sugar mixture over it. Cool a little, then beat vigorously until the icing is completely incorporated and the fudge starts to thicken. Pour into a small, shallow dish and leave to cool. Cut into pieces when cold.

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    4 stars