• Save to your scrapbook
  • Save to your scrapbook

    Lovely fudge

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Lovely fudge

    • Total time: 20 minutes, plus cooling 20 minutes

    Makes: 450g


    • 350g granulated sugar
    • 150ml milk
    • 50ml cream
    • 50g butter
    • 1 tbsp cocoa powder
    • 25g ready-made fondant icing


    1. Put all the in ingredients, except the fondant, in a large pan. Heat gently, stirring, until the sugar has dissolved. Increase the heat and boil for 5-6 minutes, or until the mixture reaches 116°C on a sugar thermometer (soft ball stage), stirring continuously.
    2. Put the fondant icing into a heatproof bowl and pour the hot sugar mixture over it. Cool a little, then beat vigorously until the icing is completely incorporated and the fudge starts to thicken. Pour into a small, shallow dish and leave to cool. Cut into pieces when cold.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars