Save to your scrapbook
Healthy chicken minestrone
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Total time: Ready in 20 mins
Serves: 2
1. Place the stock and chicken in a large pan. Bring to the boil and simmer gently for 5 minutes.
2. Crumble the pasta nests into small pieces then add to the pan and cook for 5 minutes.
3. Stir in the beans, peas and salad onions and simmer for a further 3 minutes until the vegetables are tender and the pasta and chicken are cooked through. Stir in the pesto then ladle between 2 bowls and serve.
Typical values per serving:
Energy |
1874.432kJ 448kcals |
---|---|
Fat | 15.9g |
Saturated Fat | 3.5g |
Carbohydrate | 27.4g |
Sugars | 4.3g |
Salt | 0.6g |
Average user rating