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Luxury Fruit Salad with Passion Fruit Syrup
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This colourful salad is light and simple. Prepare the syrup up to 2 days in advance and the fruit up to 4 hours ahead. Save all the juice when cutting up the fruit, and add it to the salad.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.