Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Mackerel & new potato hash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Mackerel & new potato hash

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    700g essential Waitrose New Potatoes, diced
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Onion, diced
    195g can essential Waitrose Sweetcorn, drained
    1 Pack of essential Waitrose Hot Smoked Mackerel
    25g pack fresh parsley, chopped


    1. Cook the potatoes in boiling wayer for 15-20 minutes, then drain.

    2. Meanwhile, heat the oil in a large frying pan and fry the onion for 4-5 minutes, add the sweetcorn and fry for 1-2minutes. Add the potatoes and lightly crush with a potato masher.

    3. Remove the skin and bones from the mackerel and break into large pieces. Stir into the panwith the parsley and season. Cook for 1-2 minutes, then serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars