Save to your scrapbook
Majorcan veggie bake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: Serves 4 as a main course or 6 as a side dish
This flavoursome tomate-based, rustic bake is perfectly suited to a juicy yet full-bodied Italian red such as the Poggiotondo, Cerro del Masso 2006 Chianti, Tuscany, Italy, also suitable for vegetarians.
Tumbet is the Majorcan name for this dish.
Typical values per serving:
This recipe was first published in Sat Aug 01 01:00:00 BST 2009.