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Once this drink is prepared, leave it for 1 month for the flavour to develop – it’s worth the wait. The leftover mandarin flesh here can be juiced to add to drinks or sauces – it’s wonderful in marinades for pork. Chill the drink in the freezer for 1 hour before serving, but no longer, as its low alcohol content means it will freeze.
Typical values per serving:
This recipe was first published in December 2009.