Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Once this drink is prepared, leave it for 1 month for the flavour to develop – it’s worth the wait. The leftover mandarin flesh here can be juiced to add to drinks or sauces – it’s wonderful in marinades for pork. Chill the drink in the freezer for 1 hour before serving, but no longer, as its low alcohol content means it will freeze.
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.