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Mango and Coconut Slice
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The flavours of mango, coconut and lime are perfect after the spicy main course dishes. Serve warm with generous dollops of cool crème fraîche or perhaps a fruity sorbet.
You can make the cake up to a day ahead, then reheat it at 180°C, gas mark 4, for 10 minutes. Or reheat portions to order in the microwave - 1 slice will take 30 seconds on full power.
This recipe was first published in September 2002.