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    Mango and Lime Chicken Salad

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    Mango and Lime Chicken Salad

    • Preparation time: 20 minutes
    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    • 2 x 200g packs Waitrose Cooked Chicken 2 Skinless Breast Fillets
    • Crusty white bread, to serve
    • 1 cucumber
    • A bunch salad onions
    • ½ x 20g pack coriander,
    • 2 mangoes
    • 2 limes
    • 1 tbsp sunflower oil, until smooth.

    Method

    1. Cut 2 x 200g packs Waitrose Cooked Chicken 2 Skinless Breast Fillets into bite-sized pieces and place in a large bowl.
    2. Then cut a cucumber in half lengthways, run a teaspoon down the centre to scoop out the seeds, then thinly slice the flesh into crescents. Trim and finely slice a bunch salad onions.
    3. Add the cucumber and salad onions to the bowl with ½ x 20g pack coriander, leaves chopped. Season generously. Peel 2 mangoes, cut the flesh away from the stones and cut into large chunks
    4. Purée in a blender or food processor with the juice of 2 limes and 1 tbsp sunflower oil, until smooth. Drizzle the salad with the mango dressing. Gently stir so everything is coated. Garnish with the remaining coriander or a handful of watercress and serve with crusty white bread.

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    4 stars