Skip to main content
Our website uses cookies. If you continue to use this website then we will assume you consent to the use of cookies for this purpose. Find out how to manage cookies
Print

Waitrose

Zoomer icon

Mango and Passion Fruit Fool

Back

 
 

Mango and Passion Fruit Fool

Use ripe mangoes for best results - Waitrose, Ready To Eat Mangoes are excellent.

Serves:
 6

Ingredients

  • 2 Waitrose Ready To Eat Mangoes
  • Juice of 1 lime
  • 75g caster sugar
  • 4 passion fruit
  • 1 x 284ml pot Waitrose Whipping Cream
  • 6 physalis (Cape Gooseberries)
  • Icing sugar, for dredging

Method

  1. Cut the mangoes in half lengthways down the sides of the stone. Spoon out the flesh and place in a food processor with the lime juice and sugar. Whizz to a smooth purée.
  2. Cut 3 of the passion fruit in half, scoop out the flesh and mix with the mango purée. Whip the cream until stiff and fold into the mango purée. Spoon into 6 tall dessert glasses and chill for at least 1 hour.
  3. Peel back the papery husks of the physalis to reveal the fruits and dust with icing sugar. Scoop the pulp from the remaining passion fruit and spoon a little over each fool. Top each with a sugared physalis and serve with Almond Curls.

Comments and images

Average user rating 1 stars out of 5

Add your comment and share your thoughts and pictures with others.

No comments have yet been made

Add comment/image

Delete comment

Are you sure you want to delete this comment?

Cancel Delete comment

1 stars out of 5

Average user rating Based on 57 ratings

Thank you for rating this recipe. If you'd like to comment further on this recipe you can do so in the Customer comment & images section on the bottom of the page.

  • 1
  • 2
  • 3
  • 4
  • 5

Click to rate this recipe


This recipe was first published on Waitrose.com in June 1999