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    Mango and Passion Fruit Fool

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    Mango and Passion Fruit Fool

    Use ripe mangoes for best results - Waitrose, Ready To Eat Mangoes are excellent.

    Serves: 6


    • 2 Waitrose Ready To Eat Mangoes
    • Juice of 1 lime
    • 75g caster sugar
    • 4 passion fruit
    • 1 x 284ml pot Waitrose Whipping Cream
    • 6 physalis (Cape Gooseberries)
    • Icing sugar, for dredging


    1. Cut the mangoes in half lengthways down the sides of the stone. Spoon out the flesh and place in a food processor with the lime juice and sugar. Whizz to a smooth purée.
    2. Cut 3 of the passion fruit in half, scoop out the flesh and mix with the mango purée. Whip the cream until stiff and fold into the mango purée. Spoon into 6 tall dessert glasses and chill for at least 1 hour.
    3. Peel back the papery husks of the physalis to reveal the fruits and dust with icing sugar. Scoop the pulp from the remaining passion fruit and spoon a little over each fool. Top each with a sugared physalis and serve with Almond Curls.

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