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A very Bengali drink. In India, this is made on the streets with unripe green mangoes. These are first barbecued until blackened all over, which softens the flesh and gives them a smoky flavour. The blackened skin is peeled off and the softened flesh puréed with lime juice. But a ripe mango is so soft that this process is not necessary.
This recipe was first published in Sun Aug 01 01:00:00 BST 2004.