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Mango Lassi Fool with Cardamom
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This creamy and refreshing scented dessert is based on lassi, a popular chilled yogurt drink in India. Serve ice-cold as the perfect end to a spicy meal.
Make a day ahead and keep chilled to allow the flavours to develop. To serve the fools ice-cold, pop them in the freezer for 15 minutes before serving. Use tinned mango instead of fresh, if you prefer.
Typical values per serving:
This recipe was first published in October 2005.