zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Maple-glazed carrots and parsnips

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Maple-glazed carrots and parsnips

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes

    Serves: 6-8

    Ingredients

    500g carrots, halved lengthways (or quartered if large)
    500g parsnips, halved lengthways (or quartered if large)
    2 tbsp olive oil
    4 tbsp maple syrup
    10 thyme sprigs

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Put the veg in a roasting tray, drizzle with the oil and maple syrup and scatter over the thyme. Season, toss to coat evenly, and roast for 30-40 minutes, turning halfway through, until golden.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary