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    Maple-Glazed salmon

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    Maple-Glazed salmon

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 2


    1 lime, zest, and juice of 1⁄2

    1 tbsp maple syrup

    2 tsp reduced salt soy sauce

    2 garlic cloves, finely chopped

    1⁄2 red chilli, deseeded and finely sliced

    10g fresh root ginger, finely grated

    1 tsp sesame oil

    2 salmon fillets

    1 tsp sesame seeds


    1. Mix all the ingredients (except the salmon and sesame seeds) in a bowl, then add the salmon, skin-side up, and leave to marinate for 15 minutes. Preheat the oven to 200 ̊C, gas mark 6.
    2. Put the salmon, flesh-side up, on a small baking tray, pour over the marinade and sprinkle with the sesame seeds. Bake for 15 minutes, until cooked through. Serve with rice, steamed greens and lime wedges, if liked.

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