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Essential Carrots
Item price
10p each est.Price per unit
70p/kgCook these glazed vegetables at the last minute. If you're cooking them on Christmas Day pop them into the oven while the turkey is resting.
Angela Hartnett cooked this recipe for Nick Grimshaw and guest Hugh Bonneville on episode 12, season 2 of Dish, the Waitrose podcast. It was served with a main course of rosemary & black pepper brined wing rib of beef, plus this selection of delicious sides: sticky pigs in blankets, potatoes dauphinoise, red cabbage & carrot slaw, and maple-glazed Brussels sprouts with bacon. Dessert was this mix-and-match tiramisu.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Place a roasting tray in the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.
In a large bowl, whisk together the olive oil, maple syrup and mustard. Add the vegetables to the bowl and toss thoroughly to coat in the glaze. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.
Typical values per serving when made using specific products in recipe
Energy | 606kJ/ 144kcals |
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Fat | 5.2g |
Saturated Fat | 0.8g |
Carbohydrates | 22.4g |
Sugars | 17.6g |
Fibre | 4.6g |
Protein | 1.9g |
Salt | 0.3g |
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Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0kg added
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31p each est.Price per unit
£1.40/kg0 added
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£8.95Price per unit
89.5p/100ml0 added
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£5.60Price per unit
£1.70/100g0 added
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Quantity of Essential Wholegrain Mustard in trolley 0
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95pPrice per unit
51.4p/100g