Save to your scrapbook
Maple-roast parsnips and carrots
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Cook these glazed vegetables at the last minute. If you're cooking them on Christmas Day pop them into the oven while the turkey is resting.
500g parsnips, peeled
2 tbsp olive oil
4 tbsp maple syrup
2 tbsp wholegrain mustard
Typical values per serving:
This recipe was first published in November 2014.