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Maple and Rosemary Roasted Squash
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Roasted squash basted in maple syrup and topped with Gorwydd Caerphilly (from the Cheese Service Counter) makes a hearty main course, and with this easy recipe, you don't even have to peel the squash. For a vegetarian version, simply leave out the Worcestershire sauce.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.