Save to your scrapbook
Maple and Rosemary Roasted Squash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Roasted squash basted in maple syrup and topped with Gorwydd Caerphilly (from the Cheese Service Counter) makes a hearty main course, and with this easy recipe, you don't even have to peel the squash. For a vegetarian version, simply leave out the Worcestershire sauce.
This recipe was first published in November 2003.