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Maple-Glazed Turkey with Mushrooms and Sage
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Celebrate American Thanksgiving with a turkey dinner just like the original settlers. This easy but tasty dish, uses turkey breast steaks.
Don't overcrowd the pan when cooking the turkey, otherwise you will create too much steam and not get a rich brown colour. If cooking the steaks in batches, return them all to the pan before adding the mushrooms.
Typical values per serving:
This recipe was first published in November 2005.