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Marinated Fried Tofu with Ung Choi
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Ung choi or water spinach, with its long stalks and tapered leaves, is wonderfully elegant and crunchy. Ordinary spinach can be used instead, bearing in mind that it shrinks considerably, so you may want to increase the quantity. It should also be quite mature with plenty of stalks. Any wild or interesting mushrooms can be used instead of the oyster mushrooms.
Serves: 4 as a starter, 2 as a main course
This recipe was first published in June 1999.