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Marinated Lamb Steaks with Mint and Yogurt Dressing
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This recipe uses balsamic vinegar and caper paste to make a tangy, sweet marinade for the tender lamb, served with yogurt and mint dressing.
Caper paste is great for adding flavour to pasta dishes, or served on toasted French bread, topped with olives and salami as a snack.
The marinade for this lamb has plenty of flavour, so it can handle a juicy and well-structured organic red.
Typical values per serving:
This recipe was first published in August 2008.