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Marinated Lentil Salad with Peppers and Artichoke Hearts
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This is a robust salad, ideal for packed lunches, that can be varied according to what you have in the fridge. Try adding diced goat's cheese, ham, or grilled, marinated aubergine. It is worth using a really good extra virgin olive oil for this.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.