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Marinated Prawns with Chipotle Salsa and Tortilla Strips
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Seafood is very popular in the coastal regions of South America and chipotle (pronounced chip-ote-ley) is a smoked chilli flavour used in these regions. This dish, with its chilli kick, makes a great start to a meal.
Prepare to the end of paragraph 2 of the instructions and transport to the party. Continue from paragraph 3 of the instructions when ready to eat. Alternatively, serve the prawns cold. If doing so, chill them well before serving. Place napkins and warm finger bowls with lime slices on the table for your guests.
Typical values per serving:
This recipe was first published in March 2006.