Save to your scrapbook
Marinated Salmon and Pickled Cucumber Parcels
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This fabulous, tangy dish is well worth the small amount of preparation involved. Accompany the parcels with lots of grainy bread for mopping up the juices and a sweet mustard mayonnaise.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.