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Marinated Sea Bass Fillets
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Sea bass has a subtle flavour and firm flesh, which is enhanced by this simple marinade. You can marinate the fish in the fridge, covered, for up to 2 hours. Remove half an hour before cooking to bring it to room temperature and continue from step 2. Serve with rocket leaves.
Other fish fillets, such as salmon or cod, can be used. The recipe also works well with chicken breast: cook at 190°C, gas mark 5, for about 20 minutes and then rest for 5 minutes.
If you are in a hurry, you can serve boiled new potatoes with chopped mint or use prepacked Waitrose Fresh Mashed Potato or Waitrose Bistro Creamy Mash instead of the potato and rosemary galettes.
This recipe was first published in January 2003.