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Marinated Sirloin with Parsley and Olive Tapenade
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The fresh, punchy flavours of tapenade are an excellent match for well-flavoured steak.
For rare steaks, cook for 1-2 minutes each side; for well done: 5-6 minutes each side.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.