Save to your scrapbook
Marinated Sirloin with Parsley and Olive Tapenade
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The fresh, punchy flavours of tapenade are an excellent match for well-flavoured steak.
For rare steaks, cook for 1-2 minutes each side; for well done: 5-6 minutes each side.
Typical values per serving:
This recipe was first published in July 2005.