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Maris Piper - Italian-Style Baked Potatoes
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Look for the range of new season's main crop potatoes and rediscover the pleasures of this versatile vegetable. Nutritious and appetising, the potato can be made into an inexpensive snack or partner the most luxurious ingredients. Choose the right potato for the dish you wish to serve as most varieties have different textures once cooked. Waxy potatoes are best for boiling while those with a floury texture are better for mashing and roasting.
Serves: 4 as a snack, or two as a main meal
This recipe was first published in October 1999.