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    Maris Piper - Italian-Style Baked Potatoes

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    Maris Piper - Italian-Style Baked Potatoes

    Look for the range of new season's main crop potatoes and rediscover the pleasures of this versatile vegetable. Nutritious and appetising, the potato can be made into an inexpensive snack or partner the most luxurious ingredients. Choose the right potato for the dish you wish to serve as most varieties have different textures once cooked. Waxy potatoes are best for boiling while those with a floury texture are better for mashing and roasting.

    Serves: 4 as a snack, or two as a main meal

    Ingredients

    • 4 large potatoes
    • 1tbsp oil
    • 2 skinned, boned Moy Park Organically Fed Free Range Chicken portions
    • 180g jar Go Organic Tomato & Sweet Pepper Sauce
    • Coriander
    • Mixed gren salad

    Method

    1. Scrub 4 large potatoes and place directly on the oven shelf in a preheated oven 200°C, gas mark 6 for 1-11/4 hours or until cooked.
    2. For the filling, heat 1tbsp oil in a large frying pan, then add 2 skinned and boned Moy Park Organically Fed Free Range Chicken portions cut into strips.
    3. Stir-fry the chicken for 10 minutes or until there is no pink meat and it is thoroughly cooked.
    4. Reduce the heat, then stir in a 180g jar of Go Organic Tomato & Sweet Pepper Sauce.
    5. Continue to cook over a low heat for 1-2 minutes. Season.
    6. Cut the potatoes in half and spoon in the sauce.
    7. Garnish with fresh coriander and serve with a mixed green salad.

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