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    Marnie's Mary Pickford

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    Marnie's Mary Pickford

    "The strawberry isn't a traditional ingredient, but I think it's what makes this cocktail," says Marnie, of Havana band Musica Floridita. "It gets crushed by the ice in the shaker so you end up with tiny fragments floating in your drink, adding a subtle flavour."

    • Vegetarian


    • 60ml pineapple juice
    • 60ml white rum such as Metusalem
    • 15ml grenadine
    • 15ml maraschino liqueur
    • 1 strawberry
    • A few ice cubes
    • ½ slice pineapple, to garnish


    1. Put the pineapple juice, rum, grenadine, maraschino and strawberry into a cocktail shaker with the ice. Shake vigorously until the drink is well chilled, then strain into a wine glass. Garnish with the pineapple and serve.
    2. Maraschino is a liqueur made from the flesh and stones of marasca cherries. You can order it by mail from tanners-wines.co.uk.

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